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Chicken Recipes
1 to 20 of 38 recipes displayed
By Steve on 01-Jan-2008
Very easy to make and it tastes great.
By Lake Lady on 02-Mar-2008
Prepare ahead and put in oven to bake while you are gone for the afternoon. Try it; it's delicious. Baked at a moderately low heat.
By Steve on 26-Apr-2008
To keep it healthy, use olive oil instead of butter. I find it easier to use seasoned bread crumbs instead of Ritz crackers. In my house Ritz crackers never stay in the pantry more than about a day.
By April on 06-Jan-2009
By chefaroo on 13-Oct-2013
Use 12" Dutch oven.
By chefaroo on 13-Oct-2013
Use 14" Dutch oven
By quickchef on 19-Jan-2009
By quickchef on 23-Mar-2009
By Martha on 30-Mar-2009
By Martha on 30-Mar-2009
By CampfireNut on 07-Apr-2012
This is easy to make at home or while camping.
By Laurie on 07-Jun-2009
Can use fresh or leftover chicken breast or thighs, and any veggies you have on hand.
By chefaroo on 13-Oct-2013
Use 12" Dutch oven
By Laurie on 08-Jun-2009
By Steve on 01-May-2011
By Lake Lady on 11-Apr-2008
By campfiregal on 20-Apr-2012
Make your own chicken seasoning.
By Lake Lady on 12-Jan-2009
This comfort food is so fast and easy to prepare.
By CampfireNut on 07-Apr-2012
Great recipe for camping/scouting.
By Laurie on 08-Jun-2009
Crispy, moist, and great cold