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Fish Recipes
1 to 7 of 7 recipes displayed
By KathyO on 04-May-2008
Simply the best way to cook walleye! Don't be afraid of the "deep fried" fish - the hot oil actually seals the breading resulting in less fat per fillet than the pan-fried method. This fish is crunchy on the outside, tender on the inside.
By campfiregal on 20-Apr-2012
Make your own chicken seasoning.
By Steve on 30-Apr-2011
By chefaroo on 13-Oct-2013
Use 12 or 14" Dutch oven.
By campfiregal on 21-Apr-2012
This is good on a variety of meats and poultry and some like it on their mashed or baked potatoes.
By chefaroo on 13-Oct-2013
Use 12" or 14" Dutch oven.
By Martha on 05-Mar-2009