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French Recipes
1 to 5 of 5 recipes displayed
By Steve on 03-Jan-2008
This is a slightly modified from a recipe given to me my Romain, who was visiting me from France. Romain was a student intern at the St. Paul French Immersion elementary school in Minnesota in 2004. The original is one of his favorite family recipes. For the original, use Gruyere cheese, fewer eggs, and an eyeballed amount of water! Enjoy!
By MsMP on 29-Mar-2012
You can personalize these individual quiches by adding your favorite combination of vegetables, meats, and cheeses. Eliminating the crust cuts down on prep and baking time.
By Steve on 21-Feb-2010
Try spreading Nutella on them and roll them up. Or, try spreading butter on them and sprinkle with cinnamon and sugar. My kids just love these.
By Martha on 04-Mar-2009
By quickchef on 23-Mar-2009