Submitted by Mike R. (son of Joan M.)
INGREDIENTS
- 4 cans tuna, drained
- 2 cans mushroom soup
- 2 tablespoons lemon juice
- 1 can peas, drained
- 1/3 cup milk
- 8 ounces shredded cheese
- egg noodles, cooked
DIRECTIONS
Mix all except cheese and put into 8×11 inch microwavable pan. Spread cheese on top. Microwave on high for 25 minutes. Serve over egg noodles or chow mein noodles.